Our Spirits
Southern Ulster “Stoutridge Malt House” Single Malt Whiskey
Mash Bill: 100% Barley Malt
Barrels: ex Pinot Noir French Oak + ex Laphroaig scotch barrels.
Age: 15 Months
We built our own malt house in order to fully realize the quality we wanted to achieve in our Single Malt Whiskey. Double oaked to perfect the flavor landscape in this beautiful spirit. Cheers!
Awards: Silver, 2020 ADI competition.
Southern Ulster “Angus’ Kiln” Blended Whiskey
Mash Bill: 44% Barley Malt, 22% Empire Rye Straight Rye, 17% Wagner’s Bourbon, 17% GNS
Barrels: Hudson Valley grown oak + 700 Gallon 10 vintage red wine foudre.
Age: 24 Months
Blends are the high art of making whiskey and are not easy to perfect. We are very proud of this one and feel it represents everything we are trying to achieve in all of our whiskeys.
Awards: Bronze, 2020 ADI competition.
Wagner’s “Northern Threat” Corn Whiskey
Mash Bill: 90% Corn, 10% Barley Malt
Barrels: 2nd use rye whiskey
Age: 15 months
Distillery owner Kim Wagner loves traditional American corn whiskeys. This one is subtly oaked with locally grown oak barrels and double ‘direct-fired pot’ distilled. Smoooooth!
Awards: Silver, 2019 Hudson Valley Spirit Competition
Rye 75 Rye Whiskey
Mash Bill: 75% Rye, 10% Malted Barley, 15% Corn
Barrels: Hudson Valley grown wood, 36-month air-dried, 3 Char
Age: 15 months
This is our grain forward style of Rye emphasizing the extraordinary flavor from the West Wind Farm near Saratoga NA. A shorter aging time allows the grain flavor to dominate the spirit.
Awards: This whiskey won “Best Overall Spirit” at the Hudson Valley Spirit competition in 2019.
WW Light Whiskey
Mash Bill: 50% Rye, 50% Corn
Barrels: 2nd use rye barrels + Cognac Foudre Solera
Age: 24 Months
Light Whiskey is whiskey distilled to a higher proof on the still and aged in used barrels. It has less of the heavy flavors normally associated with American whiskey. The Scots call it Grain Whiskey and use it in their blends.
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Awards: Bronze, 2019 ADI competition.
Empire Rye
Straight Rye Whiskey
Mash Bill: 75% Rye, 10% Malted Barley, 15% Corn
Barrels: Hudson Valley grown wood, 36-month air-dried, 3 Char
Age: 30 months
This is our traditional style of Rye emphasizing the unique local flavor from the Quercus Cooperage Hudson Valley grown oak barrels. Wonderful notes of cinnamon spice!
Awards: Silver, 2020 ADI Competition
Gin 2 - Italian Style Gin
Six Squared grain vodka-based.
Fennel Seed, Almond themed gin.
Awards: No competitions entered
Gin 0 - British Style Gin
Six Squared grain vodka-based.
Juniper, Coriander, Lemon peel themed gin.
Awards: Double Gold, Best Spirit, Hudson Valley Spirit Competition 2019
Gin 1 - French Style Gin
Six Squared grape vodka-based.
Lavender, Orange themed gin
Awards: Silver, American Distilling Institute competition 2019
Gen Z Genever
Mash Bill: 50% Rye, 50% Corn
Barrels: 2nd use Pinot Noir French Oak
Age: 12 months
If Genever gin was made in a Nordic country. Grain flavors mixing with subtle Aquavit style spices.
Like drinking fresh caraway bread straight out of the oven.
Awards: Double Gold and “Best of Category” at the American Distilling Institute competition in 2019
Gen Rye Genever
Mash Bill: 80% Rye, 20% Corn
Barrels: 2nd use Rye whiskey barrels
Age: 12 months
A Genever gin to celebrate Empire Rye, a New York-style of whiskey. This is spiced with botanicals that grow easily in the Empire State.
Awards: Gold and “Best of Category” at the American Distilling Institute competition in 2020
Gen X Genever
Mash Bill: 40% Rye, 60% Corn
Barrels: none
Age: 6 months
Our take on a modern Genever style gin. Soft grain flavors melded harmoniously with gentle spice notes.
Awards: Gold and “Best of Category” at the American Distilling Institute competition in 2018.
West Wind American Genever
Mash Bill: 50% Rye, 50% Corn
Barrels: 2nd use Laphroaig scotch
Age: 12 months
The Scots often use American Bourbon barrels to make Scotch and we thought we’d bring some of these barrels back home for another filling. Transforms “Gen X” into this amazing spirit.
Awards: Gold at the American Distilling Institute competition in 2020
AZ 190 proof spirit
Grain-based: Rye, corn, barley malt.
36 plate distilled. Delicate notes of chocolate, cocoa bean.
Awards: No competitions entered
Six Squared Vodka - Purple Label
Grape based: Concord, Seyval Blanc.
36 plate distilled. Fruity, vanilla beans, Very fresh taste.
Awards: No competitions entered
Wagner’s White Lightning Corn Whiskey
Mash Bill: 90% Corn, 10% Barley Malt
Barrels: No
Age: 6 months
Distillery owner Kim Wagner loves traditional American corn whiskeys. This one is un-oaked and double ‘direct-fired pot’ distilled for a grain flavor richness not often seen in white whiskey.
Awards: Bronze, 2019 ADI competition.
West Wind Spirit Whiskey
Mash Bill: 50% Rye, 50% Corn
Barrels: 2nd use rye barrels + 1300 gallon Barolo Italian red wine
Age: 15 Months
Distillery owner Steve Osborn’s pet project. Double barrel-aged blend of Scottish style grain whiskey and Stoutridge Vodka. Sounds odd but with Campari in summer: Simply Amazing!
Awards: Bronze, 2019 ADI competition.
West Wind “American Whiskey”
Mash Bill: 50% Rye, 50% Corn
Barrels: 2nd use rye barrels + !300 gallon Barolo Italian red wine + #2 char southern oak
Age: 15 Months
Triple wood American Whiskey! A very complex flavor profile for an American whiskey. A favorite in the distillery tasting room. From locally grown, superior quality West Wind Farm grains.
Awards: no competitions entered
Six Squared Vodka - Silver Label
Grain-based: Rye, corn, barley malt.
36 plate distilled. Hints of chocolate, cocoa bean, and butterscotch.
Awards: Silver, Hudson Valley Spirit Competition 2019
Ann Kaley’s “Ann’s Cask”
70% Six Squared grape vodka / 30% plum eau de vie blend.
An inspired flavored vodka, fruity and texturally vibrant, using Hudson Valley grown plums and grapes.
Awards: No competitions entered
Ann Kaley’s “Kirschka”
70% Six Squared grain vodka / 30% cherry eau de vie blend.
An exquisitely flavored vodka, cocoa and cherries, using Hudson Valley grown cherries and grains.
Awards: Silver, Best of Category, American Distilling Institute competition 2020
Pastis d’Osborn
Bittering agents: none
Age: 6 months in glass Demijohn
Sugar: 12%
Classic Pastis made on traditionally configured equipment typical of 19th century France.
Release Date: June 2020
Ann Kaley’s “Grand Seville” Orange Liqueur
Bittering agents: Bitter Orange Amertume
Age: 6 months in glass Demijohn
Sugar: 8%
A classic French style orange liqueur, with 20% of 3-year-old french oak barreled brandy to add complexity and color. Pure natural flavors. No added botanicals or spices.
Stoutridge Wintergreen Fernet
Bittering agents: Rhubarb, Gentian
Age: 6 months in glass demijohn
Sugar: 12%
A fernet to calm and fortify for the coming winter, or whenever you feel a chill coming on. Classic Fernet, strong bracing flavors on a warm background of liqueur.
Release Date: October 2020
Stoutridge Amer (Amaro)
Bittering agents: Cinchona, Bitter Orange
Age: 1 year in bottle.
Sugar: 8%
A French-style, less sweet and more pungent, lends itself perfectly to modern cocktails where things often get out of balance toward the syrupy.