W.W. Light Whiskey
This whiskey is inspired by our wonderful grain grower West Wind Farm near Saratoga Lake, NY. It is 50% rye, 50% corn mash double distilled in a brandy tradition into a “Light Whiskey”, which is a Federal definition for highly distilled whiskey. Aging begins with 6 months in our 28 gallon Hudson Valley grown ex-rye whiskey barrels before transfer to a 700 gallon Stoutridge red wine solera cask for final aging. Bourbon style, deliciously smooth with built in Manhattan cocktail potential from the wine cask.