Unprocessed wines are a little hazy and have natural sediments...Learn More
Stoutridge uses many sustainable practices in our vineyards and in our winery. These include a solar array that provides 100% of our electricity.Learn More
We subscribe to the slow wine philosophy of winemaking using minimal intervention and gravity winemaking techniques.Learn More
We use biological methods to accomplish chemical changes in the wine.Learn More
All of Stoutridge Distillery's products will be produced from New York State Grown ingredients.Learn More
This wine combines the spice characteristics of white and black pepper of the Noiret grape variety with the green garden bell pepper of Cabernet Franc. A classic interplay between spice and vegetable flavors makes and ideal wine for veal, beef, or game birds. An excellent example of how blending flavor components can create wines that pair seamlessly with food. Unfiltered and unfined.
50% Cabernet Franc / 50% Noiret
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