Stoutridge Press

Green/Eat Local

Stoutridge uses many sustainable practices in our vineyards and in our winery. These include a solar array that provides 100% of our electricity.Learn More

Slow Wine

We subscribe to the slow wine philosophy of winemaking using minimal intervention and gravity winemaking techniques.Learn More

Biological side winemaking

We use biological methods to accomplish chemical changes in the wine.Learn More

Our Distillery

All of Stoutridge Distillery's products will be produced from New York State Grown ingredients.Learn More

Stoutridge in the news

The thinking man's winemakerHudson Valley Business Journal - December 2008

Stephen Osborn has a lot of things on his mind. The sustainability of agriculture. The decimation of forests to make small oak barrels. Alternative energy sources. And, of course, wine.

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Making Slow Wine at StoutridgeWines and Vines - November 2008

Just as slow food links the pleasure of food with a commitment to the environment, slow wine focuses on making the best wine a priority while protecting the ecology and environment of a region.

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Hudson River Valley Wine Tour, Part 3-Stoutridge Winery & VineyardImbile New York - July 2008

Before leaving Benmarl, we were told that we should visit Stoutridge Vineyard, just a few miles away, in Marlboro, New York. HeÕs doing some pretty interesting things with his wine making techniques, suggested Wendy, BenmarlÕs wine events coordinator.

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Stoutridge Vineyard: Featured WineryWinesNY.com - February 2009

Stoutridge is as American as it gets. They have embraced artisanal hand crafted winemaking with a combination of low tech and some of the most high tech practices available.

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